Wednesday, March 23, 2011

Spinach Lasagna Roll-ups

6 Servings
Prep: 30 min. Bake: 20 min.


12 uncooked lasagna noodles
2 eggs, lightly beaten
2-1/2 cups ricotta cheese
2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (26 ounces) meatless spaghetti sauce


Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.

(I didn't have any nutmeg and forgot to buy it at the store. It still tasted awesome!)
This recipe came from Taste of Home's Busy Family Cookbook.


Wendy said...

Must try this!!! Sounds yummy!!!

Liz said...

That sounds yummy!

Shu Han said...

That's such a good idea to use lasagna sheets! I've been wantign to make lasagne with sourdough pasta for a while (because then I wouldn't even need to cut the noodle hahahaha) and this soudns like another great idea!

Miz Helen said...

Your Lasagna Roll Ups look delicious.You have them rolled so perfectly they look very inviting. Great recipe. Thank you so much for sharing with Full Plate Thursday and please come back!